Internationally recognized for:
Quality, Consistency and Value
We constantly seek to improve our quality management
systems in order to keep up to date with international
quality standards, legislation and regulations.
Always Proudly
Namibian
We own and operate a fleet of
Modern, Safe and Efficient
EU-compliant wet fish trawlers

Welcome to Seawork Fish Processors A proudly Namibian seafood harvesting and processing company.

Seawork Fish Processors (Pty) Ltd is a company based in Walvis Bay, Namibia, specialising in the catching, value-adding, and marketing of frozen seafood products for the international market. Through smart partnerships and strategic alliances, we have a global distribution and partner network.

Our main product lines are derived from the catching and processing of Hake ( Merluccius capensis / Merluccius paradoxus). We also process all our bycatch, which is mostly comprised of Kingklip ( Genypterus capensis ) and Monkfish ( Lophius vomerinus ). All our processing takes place in two modern, well equipped and EU certified facilities.

We employ a highly-skilled workforce that enables us to offer only the highest quality hand filleted final products. Minimising waste and optimising product yield is core to our process. Therefore, hand filleting lines were our natural choice. Flexibility in our packaging options allows us to offer a variety of industry-related packaging options and can accommodate almost any packaging requirements.

Our fleet of five wet fish trawlers, supply our processing facilities with a continuous source of premium quality, wild-caught seafood products. All this enables us to guarantee our customers a steady supply of the highest quality product, tailored to their individual requirements.


"At heart, we are a customer orientated processor, and we always encourage our customers to play an active part in the development of their own product range."

Our ProductsTailor made products that suit the clients market.

Our OperationHow Seawork 'works'

Our Quality

We continuously seek to improve our quality management systems to keep up to date with international quality standards, legislation, and regulations

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Our Products

Our speciality is in Hake products (Merluccius spp.) for the foodservice and retail market.

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Our Network

Our Marketing network incorporates strategically chosen smart partners that cover Europe, Australia, New Zealand, China, the USA, and Southern Africa.

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Uncompromising quality

Our primary focus is on food safety and quality. This starts onboard our vessels and is monitored throughout the process right up to the finished product.

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Our FleetOur current operational fleet consists of four EU-compliant wet fish trawlers.

Villa de Hio
Villa de Hio
More Info
Ocean Wave
Ocean Wave
More Info
Wiron 5
Wiron 5
More Info
Victory
Victory
More Info
Seamount Explorer
Seamount Explorer
More Info
Ocean Tide
Ocean Tide
More Info
We have various dedicated retail outlets in Namibia and South Africa. Our main outlet is located right at our processing facility in Walvis Bay.
Walvis Bay Fish Shop

58 Ben Amathila Avenue Walvis Bay, Namibia


For wholesale enquiries contact
Monia: +264 64 212 600

For retail enquiries contact
Loreda: +264 64 81 205 7742


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Windhoek Fish Shop

Hyper Motor City, Windhoek, Namibia


For wholesale or retail enquiries contact
Katrina: +264 61 400 838


Visit us on Facebook for all our latest specials and product updates

Packaging terms made Easy! Sometime the terms and abbreviations used in package can be confusing.

  • ChunksOpen or Close

    Chunks or offcuts of fish, generally produced from a filleting or portioning operation. Chunk sizes will vary, and they should be skinless and boneless.

  • Dressed FishOpen or Close

    Thoroughly cleaned but with head-on (head removed is usually called pan-dressed). Both forms are ready for stuffing and are generally cooked in one piece. Fish that have been gutted and scaled with gills removed. Usually, the fins are removed as well.

  • GG / GGSOpen or Close

    Gilled, Gutted / Scaled

  • GlazedOpen or Close

    Fish that has been dipped in water after freezing. Ice forms a glaze around the fish, protecting it from damage by freezer burn.

  • IVPOpen or Close

    Individually Vacuum Packed

  • S/P - ShatterpackOpen or Close

    A box of frozen fish fillets separated by interleaved polyethylene sheets. Dropping the box, "shattering" the pack, can separate fillets.

  • SteakOpen or Close

    A cross-sectional slice of a fish, usually 1/2 to 2 inches thick and contains a section of the backbone.

  • W/R — Whole roundOpen or Close

    Fish sold just as they come from the water also called landed or round weight. They must be dressed before cooking.